Simon Pearce Menu

Introducing the menu at Simon Pearce, located in the scenic heart of Quechee, Vermont, is an experience that marries stunning views with exceptional cuisine. Nestled beside a picturesque waterfall and a covered bridge, this restaurant offers a delightful escape for lunch. Reviewers rave about the locally sourced ingredients that elevate each dish, making it not just a meal, but a culinary experience. Signature offerings like the mouthwatering striped bass and Vermont cheddar soup have earned acclaim for their flavors and presentation.

Complementing the meal is the unique ambiance; diners can enjoy custom glassware from the on-site showroom, showcasing stunning craftsmanship. The glassblowing demonstrations add an intriguing touch, allowing visitors to appreciate the artistry involved. Overall, whether you seek a remarkable dining experience or a beautiful piece of glass art, Simon Pearce is a memorable destination that captures the essence of Vermont’s charm.

Soups

Vermont Cheddar

US$10.00

Soup du Jour

US$9.00

House Greens

US$12.00

Kale Beet

US$14.00

Prosciutto, Arugula Melon

US$14.00

Salads

Appetizers

Vermont Cheese Plate

Charred Tri-Colored Cumin Carrots

US$13.00

Prince Edward Island Mussels

US$16.00

Herb Marinated Statler Chicken Breast

US$32.00

Cider Brined Pork Chop

US$34.00

Horseradish Crusted Cod

US$32.00

Roasted Half Duck

US$38.00

Grilled NY Strip Steak

US$46.00

Turmeric Brined Roasted Cauliflower

US$25.00

Entrees

Desserts

Pavlova

US$10.00

Spiced Apple Cake

US$10.00

Maple Creme Brulee

US$10.00

Triple Chocolate Bread Pudding

US$10.00

Blue Moon Sorbet

US$9.00

Macabeo, Xarel-Lo Parellada, Cava Brut N.V. Marques de Caceres, Spain

Sparkling Pinot Noir, Chardonnay Simon Pearce Reserve, California

Sparkling

Rose'

Mencia '21, Liquid Geography, Bierzo DO, Spain

Sparkling Rose Pinot Noir, Hillinger "Secco" Burgenland, Austria

Pinot Grigio '20, Barone Fini, Valdadige, Italy

Sauvignon Blanc '21, Wither Hills, Marlborough, New Zealand

Gruner Veltliner '21, Steininger, Kamptal, Austria

Vernaccia '20, Il Colombaio di Santa Chiara, San Gimignano, Italy

Chardonnay '20, Domaine Jean Touzot, Macon Village, France

Chardonnay '18, Simon Pearce Reserve, Sonoma County, California

Whites

Reds

Pinot Noir '20, Kara Tara, Western Cape, South Africa

Pinot Noir '18, Simon Pearce Reserve, Sonoma County, California

Sangiovese, Syrah, Merlot, Cabernet '20 Ciacci Piccolomini, Toscana, Italy

Tempranillo, Garnacha '18, Bodegas Ontanon, Rioja, Spain

Malbec, Cabernet Franc '19, Bodega Ricominciare, Mendoza, Argentina

Syrah '20, "Porcupine Ridge" Boekenhoutskloof, Franschhoek, South Africa

Cabernet Sauvignon '18, Simon Pearce Reserve, North Coast, California

"1st Drop" American Pale Ale, Upper Pass Brewing, Tunbridge, VT 5.9%

IPA, Fiddlehead Brewing Company Shelburne, VT 6.2%

Czech Pilsner, 14th Star Brewing, Saint Albans, VT

"Green State Lager" Lager, Zero Gravity, Burlington, VT 4.9%

"Harvest" Brown Ale, Long Trail Brewing Co, Bridgewater Corners, VT 4.4%

"Unified Press" Dry Cider, Citizen Cider, Burlington, VT 5.2%

Draft Beer

Bottles Cans

IPA, Harpoon Brewing Co, Windsor, VT

"Wee Bird" Kolsch, Bent Hill Brewing, Braintree, VT 5.0%

"Super Session #4 Centennial" Session IPA Lawson's Finest Liquids, Waitsfield, VT 4.8%

"Heady Topper" DBL, IPA 8% "Focal Banger" NE IPA 7% the Alchemist, Stowe, VT

"Valor" Amber Ale, 14th Star Brewing, St Albans, VT 5.4%

Stout, Guinness "Pub Draught" Dublin, Ireland 4.2%

"Rescue Club" Non-Alcoholic Pilsner, Rescue Club Brewing, Burlington, VT

"High Dry" Hard Cider, Stowe Cider Co. Stowe, VT 5.5%

Blue Moon Sparkler

US$12.00

Parachute

US$14.00

El Diablo

US$14.00

Quechee Tiki

US$14.00

Gold Rush

US$14.00

Northern Standard Manhattan

US$15.00

Oak Aged Negroni

US$14.00

Oak Aged Old Fashioned

US$15.00

House Cocktails

Bee's Knees Features

Classic

US$13.00

Lavender

US$14.00

Heirloom